Alitas encebolladas con zapallito revuelto

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Alitas encebolladas con zapallito revuelto. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Alitas encebolladas con zapallito revuelto is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Alitas encebolladas con zapallito revuelto is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Alitas encebolladas con zapallito revuelto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas encebolladas con zapallito revuelto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alitas encebolladas con zapallito revuelto is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Alitas encebolladas con zapallito revuelto using 5 ingredients and 3 steps. Here is how you cook that.
Comida muy económica y muy rica. En casa gusta mucho. Amamos la cebolla y así queda deliciosa. #BBB
Ingredients and spices that need to be Prepare to make Alitas encebolladas con zapallito revuelto:
- 1 kg alitas u otra presa de pollo
- 2 cebollas
- 3 zapallitos o 2 grandes
- 3 Huevos
- Sal y pimienta a gusto
Instructions to make to make Alitas encebolladas con zapallito revuelto
- En una sartén grande dorar muy bien las alitas por un lado a fuego fuerte. *No sé deben mover, se las deja hasta que se doren.

- Mientras, cortar las cebollas en aros. Una vez doradas las alitas darles la vuelta y dorar también. Seguido colocar las cebollas por encima. Salpimentar. Bajar el fuego a mínimo y tapar.

- En otra sartén colocar un chorrito de aceite y una vez caliente colocar los zapallitos cubeteados. Mantener fuego fuerte un rato e ir dorando los zapallitos, cuidando de que no se quemen y dándoles la vuelta. Bajar el fuego y seguir cocinando hasta que estén blandos, semi tapando la sartén para que no generen jugo. Ya blandos echarles por encima los 3 huevos y mezclar. Cuando el huevo esté cocido ya está. Salpimentar. Servir


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