Papas Potentes (comida hindú)

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Papas Potentes (comida hindú). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Papas Potentes (comida hindú) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Papas Potentes (comida hindú) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Papas Potentes (comida hindú), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas Potentes (comida hindú) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Papas Potentes (comida hindú) using 10 ingredients and 10 steps. Here is how you cook it.

Esta es una receta que descubrí una vez en un libro de Yoga hace como 15 años. En una época la preparaba bastante seguido... Es muy fácil de hacer y de aromas y sabores muy particulares, bien propios de la cocina hindú. Un verdadero hallazgo para que se animen a probar. La receta original era con queso cottage, pero ya no se fabrica más, así que aquí va la versión con queso crema.

Ingredients and spices that need to be Take to make Papas Potentes (comida hindú):

1. 4 papas grandes enteras
2. 2 cebollas
3. 1/2 cdta canela
4. 1 cdta páprika o pimienta de cayena
5. 1/2 cdta clavo de olor molido
6. 1 cdta cardamomo molido
7. 200 /gr de queso untable
8. 70 cc aceite
9. 4 trozos queso cremoso para gratinar
10. c/n Sal

Instructions to make to make Papas Potentes (comida hindú)

1. Lavar bien las papas y cocinarlas al horno y enteras con cáscara. Una vez que están cocidas (aproximadamente 45/50') retirar del horno y dejar entibiar.
2. Por otro lado cortar la cebolla en brunoise y rehogar en aceite. Yo usé de coco, pero puede ser de girasol.
3. Cuando la cebolla comienza a blanquearse, agregar los condimentos de a uno (páprika, clavo de olor, cardamomo y canela), revolviendo bien para que se integren y desprendan su aroma.
4. Bajar el fuego y cocinar por unos 5'. Apagar el fuego y reservar
5. Cortar las papas longitudinalmente y con ciudad o ahuecarlas sacándoles la pulpa, dejando un cm de pared aproximadamente para que no se rompan.
6. Hacer un puré con un pisa papa y agregar un poco de sal.
7. Incorporar la cebolla con las especias y mezclar bien hasta unir.
8. Agregar el queso crema y volver a mezclar hasta formar una pasta uniforme.
9. Rellenar las papas que ahuecamos. Colocar un trozo de queso cremoso y llevar al horno hasta gratinar.
10. Servir acompañada de la ensalada que más les guste. Son una delicia, se los garantizo!!

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Papas Potentes (comida hindú). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!