Maripositas chinas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Maripositas chinas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Maripositas chinas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Maripositas chinas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Maripositas chinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maripositas chinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maripositas chinas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maripositas chinas estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Maripositas chinas using 12 ingredients and 5 steps. Here is how you cook that.

Un entrante muy sabroso para el menú de comida china de hoy, maripositas chinas con salsa agridulce.Ahí les va la receta y fotos de la elaboración.

Ingredients and spices that need to be Take to make Maripositas chinas:

1. 2 tazas harina
2. 3 cucharadas aceite de girasol
3. 1 huevo
4. 3 Cucharadas Cerveza
5. 1/2 cucharadita sal
6. para la salsa
7. 4 cucharadas azúcar
8. 1/2 taza agua
9. 3 Cucharadas vinagre
10. 1 cucharada maizena
11. 1 cucharada puré de tomate
12. 1 pizca sal

Instructions to make to make Maripositas chinas

1. Para la masa:
   Tamizar la harina hacer un hueco en el centro como un volcán y añadir el aceite. Luego el huevo batido , la cerveza y la sal amasar y extender lo mas fina posible , cortar en forma de cuadrado de 5 cm.
2. El relleno a gusto yo lo hice de jamón dulce , cebollitas encurtidas francesas, 3 aceitunas y un pepinillo y dos cucharaditas de queso crema philadelphia. En la picadora y simple.
3. Poner el relleno en el centro doblar como un pañuelo y a su vez las puntas hacia adentro, ya listas freírlas en abundante aceite bien caliente.
4. Para la salsa agridulce:
5. Derretir las cucharadas de azúcar a punto caramelo. Añade el agua y deja hervir hasta que se disuelva el caramelo, aparte mezclar la maizena con el vinagre y añadirlo dejarlo cuajar. Después el tomate y la sal.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Maripositas chinas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!