Calamarata con berenjenas

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calamarata con berenjenas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calamarata con berenjenas is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Calamarata con berenjenas is something that I have loved my whole life.

Many things affect the quality of taste from Calamarata con berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamarata con berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamarata con berenjenas is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamarata con berenjenas estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Calamarata con berenjenas using 6 ingredients and 5 steps. Here is how you can achieve it.

Me siento como una quinceañera que ha perdido la llave del candadito del diario —ese donde todos hemos depositado nuestras penas y alegrías hormonadas de la edad, tipo: paren el mundo, que me bajo— y es que mañana operan a mi hermana, y estamos todos, literalmente todos (hasta nuestros peludos), de los nervios.
Sabemos que es una tontería, y obviamente (¡Dios lo quiera!) todo va ir bien. Pero bien dice el refrán: quien espera, desespera…. Y aquí estamos, deseando que el tiempo se pare y a la vez que corra como el viento, para estar de nuevo alrededor de la mesa, disfrutando de la comida y de las risas, brindando por esto y por aquello y divirtiéndonos como siempre hacemos.
¡Todo saldrá bien!

Ingredients and spices that need to be Make ready to make Calamarata con berenjenas:

1. 500 g Calamarata al nero di seppia
2. 10 Berenjenas pequeñas (recién recogidas del huerto) (en dados)
3. 20 Tomates cherry (recién recogidos del huerto)
4. 1 Diente Ajo
5. Aceite de oliva virgen extra
6. Sal

Steps to make to make Calamarata con berenjenas

1. Limpiamos las berenjenas y las cortamos en dados, les echamos un poco de sal, y las dejamos sudar unos 10 minutos.
   Limpiamos los tomates cherry y reservamos.
2. Mientras, en una olla con abundante agua y sal, cocemos la pasta y cuando esté al dente, escurrimos y reservamos.
3. Por otro lado, picamos el ajo fino y lo sofreímos en el wok, con un poco de aceite. Cuando esté dorado, añadimos los dados de berenjena y dejamos cocinar a fuego medio.
   Cuando estén, escurrimos sobre papel de cocina.
4. Por último, devolvemos la berenjena al wok y añadimos los tomates enteros, en cuanto se hagan ligeramente, apagamos el fuego, añadimos la pasta y removemos hasta integrar.
5. A disfrutar!

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