Pico de Gallo o Salsa Mexicana (sin chile)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pico de Gallo o Salsa Mexicana (sin chile). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pico de Gallo o Salsa Mexicana (sin chile) is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pico de Gallo o Salsa Mexicana (sin chile) is something which I have loved my entire life.

Many things affect the quality of taste from Pico de Gallo o Salsa Mexicana (sin chile), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pico de Gallo o Salsa Mexicana (sin chile) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pico de Gallo o Salsa Mexicana (sin chile) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pico de Gallo o Salsa Mexicana (sin chile) using 6 ingredients and 5 steps. Here is how you can achieve that.

El pico de gallo o salsa mexicana es una de mis salsas preferidas para acompañar la comida, ya sea en tacos, quesadillas, carne asada, pollo a la plancha y hasta para una ensalada de camarón. Para que pique se puede agregar 2 chiles serranos o 1 chile jalapeño picados.

Ingredients and spices that need to be Prepare to make Pico de Gallo o Salsa Mexicana (sin chile):

1. 2 jitomates
2. 1 cebolla
3. 1 ramita cilantro
4. 1 cuchara (de té) de sal o al gusto
5. 1 1/2 de jugo de limón o al gusto
6. 1/2 aguacate

Steps to make to make Pico de Gallo o Salsa Mexicana (sin chile)

1. Lavar el jitomate y la cebolla y, después de lavar, desinfectar el cilantro (8-10 minutos).
2. Picar la cebolla y el jitomate en cuadros. Picar el cilantro.
3. La otra opción es: Colocar el cilantro, la cebolla y el jitomate en un recipiente para picar.
4. Vaciar en un recipiente el pico de gallo, exprimir el limón, agregar la sal y revolver.
5. Después cortar el aguacate en cuadros y agregarlo al recipiente.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Pico de Gallo o Salsa Mexicana (sin chile). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!