Pargo rojo marinado

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pargo rojo marinado. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pargo rojo marinado is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pargo rojo marinado is something that I've loved my entire life.

Many things affect the quality of taste from Pargo rojo marinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pargo rojo marinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pargo rojo marinado using 13 ingredients and 4 steps. Here is how you can achieve that.

Es una comida muy popular en la isla de san Andrés

Ingredients and spices that need to be Make ready to make Pargo rojo marinado:

1. 1 pargo rojo entero
2. 3 camarones grandes
3. 1 concha (almeja)
4. 250 g calamar picado
5. 250 g pulpo pequeño picado
6. Mitad una lata de leche de coco
7. 1 crema de mariscos maggie
8. 1 cebolla pequeña picada
9. 200 gramos filete de pescado a tu gusto picado en trozos
10. 2 dientes ajo
11. 1 limón
12. Pimienta y sal al gusto 1 cucharada de mantequilla
13. 1 taza harina, aceite para freír

Steps to make to make Pargo rojo marinado

1. Limpiar el pescado, luego salar pimentar, bañar con el zumo de limón
2. Luego enharinar por ambos lados y freír, cuando esté frito dejar separado
3. En un recipiente poner la mantequilla a fuego lento echar la mantequilla hasta que esté un poco dorada, luego agregar la leche de coco junta mente con los camarones, el calamar, el pulpo, el filete y la concha (almeja) dejar en fuego lento por 20 minutos, en un recipiente aparte poner un poco de agua y vaciar la crema de mariscos, diluir muy bien. Luego agregar en la marinada paso a paso que no quede muy espeso
4. Último paso servir el pescado y poner la salsa marinada encima, servir con arroz blanco y patacones, BUEN PROVECHO

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Pargo rojo marinado. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!