Lomo de cerdo mechado con manzana al pulque con romero y epazote

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lomo de cerdo mechado con manzana al pulque con romero y epazote. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lomo de cerdo mechado con manzana al pulque con romero y epazote is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Lomo de cerdo mechado con manzana al pulque con romero y epazote is something that I have loved my entire life.

Many things affect the quality of taste from Lomo de cerdo mechado con manzana al pulque con romero y epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo mechado con manzana al pulque con romero y epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo mechado con manzana al pulque con romero y epazote is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo mechado con manzana al pulque con romero y epazote estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Lomo de cerdo mechado con manzana al pulque con romero y epazote using 9 ingredients and 2 steps. Here is how you cook that.

En mi casa su casa, acostumbro para año nuevo hacer trece platillos, simbolizando cada uno de ellos las lunas llenas que hay en el año, es una forma de dar gracias por la comida en la mesa como los altares de Día de Muertos y la Santa cruz. #RecetasNavidad

Ingredients and spices that need to be Make ready to make Lomo de cerdo mechado con manzana al pulque con romero y epazote:

1. 1 kilo lomo de cerdo limpio mechado que sobro de la navidad
2. Especias y sal recién molidas
3. 3 cucharadas chile en polvo
4. 3 cucharadas manteca de cerdo
5. Para la cocción:
6. 4 manzanas amarillas sin corazón partidas en pedazos
7. 1 cebolla pelada y picada toscamente
8. 1 taza pulque
9. 1 taza refresco de mandarina o naranja

Instructions to make to make Lomo de cerdo mechado con manzana al pulque con romero y epazote

1. Ponemos una cazuela de barro a fuego medio con poca manteca, al humear, echamos el lomo partido en pedazos, lo freímos un poco, le agregamos la cebolla, la manzana, la sal y las especia, cocinamos moviendo de vez en cuando cinco minutos.
2. Pasado este tiempo le agregamos el pulque y el refresco de naranja o mandarina, dejamos reducir, y servimos caliente, acompañar con pan.

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