Frijoles Negros parados

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Frijoles Negros parados. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Frijoles Negros parados is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Frijoles Negros parados is something that I've loved my entire life.

Many things affect the quality of taste from Frijoles Negros parados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles Negros parados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Frijoles Negros parados using 5 ingredients and 8 steps. Here is how you cook it.

Lo tradicional ... de Guate... lo mas sencillo y abundante como cualquier otra comida... puedes acompañarlo con queso seco,crema o una sopa de arroz...

Ingredients and spices that need to be Take to make Frijoles Negros parados:

1. 1-2 libras frijol negro en grano
2. Agua
3. Sal
4. 7 ajos
5. 1 cebolla pequeña

Instructions to make to make Frijoles Negros parados

1. Limpia el frijol a veces trae piedritas o basuritas así que separalas del frijol.
2. Luego en una cacerola lava bien el frijol restregandolo con las manos para que suelte lo sucio, cambiale agua hasta que salga bien clara.
3. Escurre bien y en una olla de barro que sea algo grande agrega agua un poco arriba de la mitad de la olla y cuando los frijoles estén bien escurridos añade a la olla notaras que sube más.
4. Ahora agrega un puño de sal no te preocupes si te pasas un poco porque mientras se cuecen los frijoles iras agregando más agua.
5. Agrega la cebolla ya pelada partida por la mitad y los ajos finamente picados.
6. Ya teniendo todo a la olla de preferencia si los cocinas con fuego de leña. Para que te salgan perfectos te doy los siguientes tips: para que se cuezan más rápido agrega un pedazo de plato que sea porcelana y echalo desde que pongas los frijoles al fuego.
7. Tambièn puedes echarle dos tenedores cruzados por si notas que llevan mucho tiempo al fuego y no se suavizan. Espero te sirva de algo a mi me ha funcionado. Te recomiendo que cuando veas que ya no tengan mucha agua agrega más para que no se te quemen. Y de vez en cuando dales una meneadita con un cucharón ya cuando estén suaves restriega el frijol con la cuchara al rededor de la olla tip para que espese y queden algo chiclositos. Espero les guste provecho.
8. Puedes acompañarle con queso duro o una sopa de arroz.

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