Currywurst

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Currywurst. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Currywurst is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Currywurst is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Currywurst, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Currywurst delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Currywurst is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Currywurst estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can cook Currywurst using 11 ingredients and 6 steps. Here is how you cook that.

Salchichas con una salsa de curry, servidas como comida callejera y como snack.

Quedate para que te enseñe cómo prepararlas

Ingredients and spices that need to be Get to make Currywurst:

1. 1 Dientes ajo
2. 1 Cebolla pequeña o mediana
3. 250 g Tomate troceado
4. 5 g Azúcar
5. 25 g puré de manzana
6. 2 ml Vinagre de manzana
7. 5 ml mostaza
8. 5 g curry molido
9. Al gusto sal
10. Al gusto pimienta negra molida
11. 4 salchichas enteras

Instructions to make to make Currywurst

1. Picar la cebolla y el diente de ajo, calentar un poco de aceite de oliva en una sartén y sofreír ambos unos minutos
2. Añadir el tomate con sus jugos y la cucharada de azúcar y dejar reducir unos cuántos minutos
3. Incorporar el puré y vinagre de manzana, la mostaza y la mezcla de curry, salpimentar y mezclar muy bien
4. Dejar cocinar en fuego suave hasta que se reduzca y espese y el tomate esté casi deshecho, triturar con una batidora y devolver a la sartén para que reduzca hasta la consistencia deseada
5. Cuando la salsa esté casi lista, habrá que calentar un poquito de aceite en una plancha y cocinar las salchichas a fuego medio por ambos lados, intentando que no se doren demasiado, si le faltó, añadir sal y azúcar a la salsa y servir
6. Se puede acompañar con papas a la francesa o un pan tierno, también se puede servir con una ensalada simple, disfruta!!!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Currywurst. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!