Sopes o pellizcadas de chorizo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopes o pellizcadas de chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopes o pellizcadas de chorizo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Sopes o pellizcadas de chorizo is something that I've loved my whole life.

Many things affect the quality of taste from Sopes o pellizcadas de chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopes o pellizcadas de chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopes o pellizcadas de chorizo is 25-30 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Sopes o pellizcadas de chorizo using 10 ingredients and 10 steps. Here is how you can achieve that.

Sopecitos tradicionales de la comida mexicana ideales para el almuerzo, cena e incluso comida. Una excelente opción para preparar en este mes patrio #CDMX...

Ingredients and spices that need to be Get to make Sopes o pellizcadas de chorizo:

1. 1 1/2 de masa nixtamal
2. 50 gr harina de trigo o de arroz (opcional)
3. Manteca de cerdo o aceite c/suficiente
4. c/n Agua y sal
5. Para servir:
6. 500 gr chorizo
7. 4-6 papas chicas o 4 grandes
8. Frijoles refritos
9. c/suficiente Queso rallado o fresco y crema
10. al gusto Salsa

Steps to make to make Sopes o pellizcadas de chorizo

1. Lavar muy bien las papas e introducir en una olla con agua hirviendo y sal y llevar a cocción.
2. Una vez listas, escurrir y dejar enfriar.. retirar la piel y cortar en cubos medianos. Aparte en una sartén freír el chorizo y una vez precocido agregar las papas, sazonar, apagar y reservar.
3. En un bol colocar la masa nixtamal y agregar la harina de trigo o arroz, agua y un poco de sal.. mezclar perfectamente hasta obtener una masa homogénea y que no se pegue en las manos. En caso de no agregar la otra harina, solo le agregan un poco de sal y mezclar.
4. Dejar reposar por unos 10 min.
5. Formar unas bolitas de masa y aplanar con ayuda de una prensa para tortillas (si no cuentan con prensa, pueden apoyarse con un sartén o refractario circular) el grosor deberá ser como de ½ cm. para que no queden muy gruesas ni muy delgadas. Ir colocando en un comal caliente a fuego bajo
6. Dar la vuelta cuando empiece a cambiar ligeramente de color en las orillas
7. Sacar al rededor de 1 min después y pellizcar las orillas y el centro. Y así hacemos hasta terminar con toda la masa.
8. En una cacerola con manteca caliente y quemada, ir introduciendo los sopecitos y freír ligeramente
9. Sacar y escurrir en papel absorbente. Servir con una capa de frijoles, papas con chorizo, crema, queso y salsa de su preferencia
10. Tip: sino van a consumir todos los sopes, pueden dejarlos preparados hasta el paso #7 y reservarlos así. Freír hasta el momento de consumirlos.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Sopes o pellizcadas de chorizo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!