Pollo en salsa (el pato)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pollo en salsa (el pato). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo en salsa (el pato) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pollo en salsa (el pato) is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en salsa (el pato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa (el pato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa (el pato) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo en salsa (el pato) using 10 ingredients and 3 steps. Here is how you cook it.

Súper rápido y deliciosa comida con ese toque picoso que le da la salsa. Es como un estofadito expréss 😋

Ingredients and spices that need to be Get to make Pollo en salsa (el pato):

1. 500 gr pechuga de pollo (o las piezas de tu preferencia)
2. 3 papas
3. 1/2 Cebolla
4. 1 varita de apio (opcional)
5. 1 lata salsa pato
6. 100 ml puré de tomate
7. 1/2 taza agua
8. Condimentos:
9. Piscas orégano, pimienta, ajo en polvo
10. al gusto Sal

Steps to make to make Pollo en salsa (el pato)

1. Cortamos las verduras, las papas las dejé con cáscara es completamente opcional y las corte tamaño bocado, reservamos
2. Ponemos a guisar o sofreír el pollo, cuando esté a medio cocer sazonamos, integramos el apio y la cebolla. Movemos ocasionalmente, ponemos la salsa y el puré después la media taza de agua y por último las papas dejamos que hierva.
3. Unas vez que estén suaves las papas listo apagamos fuego y a disfrutar!👍 Si gustas puedes agregar calabaza y zanahoria 👌

As your experience as well as confidence grows, you will locate that you have a lot more all-natural control over your diet plan as well as adjust your diet to your individual tastes over time. Whether you wish to serve a dish that uses less or even more components or is a little essentially hot, you can make basic changes to achieve this goal. In other words, begin making your recipes on schedule. As for standard food preparation skills for beginners you don't need to discover them however only if you understand some basic food preparation strategies.

This isn't a total guide to quick as well as simple lunch dishes but its great food for thought. With any luck this will certainly get your creative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Pollo en salsa (el pato). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!