Papas al horno Mamá

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Papas al horno Mamá. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Papas al horno Mamá is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Papas al horno Mamá is something that I have loved my entire life.

Many things affect the quality of taste from Papas al horno Mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas al horno Mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas al horno Mamá is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas al horno Mamá estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Papas al horno Mamá using 10 ingredients and 3 steps. Here is how you cook it.

Algunas personas que lo han comido en la casa dicen que más bien parece un pastel de papa se los dejo a su gusto el nombre!!!!
#CocinaMundial2018 México

Ingredients and spices that need to be Get to make Papas al horno Mamá:

1. 3 papas
2. 2 rebanadas jamón
3. al gusto queso rallado
4. 6 cdas. crema
5. 1 cta consomé
6. al gusto sal
7. al gusto pimienta
8. 2 yemas
9. perejil picado
10. 1 cda harina de maíz o harina regular

Steps to make to make Papas al horno Mamá

1. Ponemos a cocer 3 papas las pelamos y las rebanamos, colocamos una capa de papas en un refractario y les ponemos sal y pimienta, jamón picado, queso rallado y perejil picado, ponemos encima otra capa de papas rebanadas, sal, pimienta, perejil y queso.
2. En una taza grande ponemos 3/4 de taza de agua, una cucharada de harina de maíz (para tortillas) o harina normal*, 6 cucharadas de crema, 1/2 cucharadita de consomé en polvo y 2 yemas, revolvemos muy bien a disolver todos los grumos y repartimos sobre las papas a cubrirlas. Metemos nuestro refractario al horno y lo sacamos cuando empiece a hervir.
3. Este TIP de la harina con agua es para que rinda más la crema.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Papas al horno Mamá. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!