Okonomiyaki ~Panqueque Salado Estilo Japonés~

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Okonomiyaki ~Panqueque Salado Estilo Japonés~. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki ~Panqueque Salado Estilo Japonés~ is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Okonomiyaki ~Panqueque Salado Estilo Japonés~ is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Okonomiyaki ~Panqueque Salado Estilo Japonés~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki ~Panqueque Salado Estilo Japonés~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki ~Panqueque Salado Estilo Japonés~ is 2 piezas (1-2 personas). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okonomiyaki ~Panqueque Salado Estilo Japonés~ estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can cook Okonomiyaki ~Panqueque Salado Estilo Japonés~ using 11 ingredients and 11 steps. Here is how you cook it.

"OKONOMIYAKI" significa una parrillada (YAKI) al gusto (OKONOMI).
Es un plato disfrutado por los japoneses en la casa, en los puestos de comida, y en los restaurantes específicos. La masa está hecha a base de harina, huevo y agua, con los ingredientes como carne de cerdo (o tocino) y mariscos al gusto.

Ingredients and spices that need to be Make ready to make Okonomiyaki ~Panqueque Salado Estilo Japonés~:

1. 100 g Harina (=150ml)
2. 100 ml Agua
3. 1 Huevo
4. 1/2 cubo Consomé
5. 200 g Repollo (3-4 hojas)
6. 4 piezas Tocino
7. 1 cucharada Aceite (1/2 cucharada cada pieza)
8. 4 cucharadas Salsa Inglesa
9. 4 cucharadas Catsup
10. 2 cucharadas Azúcar
11. Al gusto Mayonesa

Instructions to make to make Okonomiyaki ~Panqueque Salado Estilo Japonés~

1. Preparar los ingredientes:
   1. Cortar el repollo en cuadritos finos. (2-3mm)
   2. cortar el tocino en mitad.
   3. Batir el huevo.
   4. Quebrar el cubo de consomé y hacerlo como polvo.
2. En un recipiente, agregar la harina, el agua, el huevo y el consomé y mezclar.
3. Agregar el repollo en el recipiente y mezclar.
4. Colocar media cucharada del aceite en una sartén y calentar en el fuego alto.
5. Agregar mitad de la masa que se preparó en el paso 3 y distribuirla en la sartén.
6. Colocar 4 piezas de mitad de tocino sobre la masa. Cocinar con el fuego medio por 4 minutos. (Bajar el fuego si se empieza poner dorado.)
7. Voltear y cocinar con el fuego medio otros 2-3 minutos.
8. Cocinar otra pieza de OKONOMIYAKI con el resto de la masa. (Repetir los pasos 4 a 7.)
9. Preparar la salsa OKONOMI mezclando la salsa inglesa, la catsup y el azúcar.
10. <Consejo>
    También se puede usar la salsa OKONOMI, cual ya viene preparado.
11. Servirlo acompañado con la salsa OKONOMI y la mayonesa y ¡LISTO!

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Okonomiyaki ~Panqueque Salado Estilo Japonés~. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!