Frijoles negros/ Caraotas Venezolanas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Frijoles negros/ Caraotas Venezolanas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Frijoles negros/ Caraotas Venezolanas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Frijoles negros/ Caraotas Venezolanas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Frijoles negros/ Caraotas Venezolanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles negros/ Caraotas Venezolanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles negros/ Caraotas Venezolanas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Frijoles negros/ Caraotas Venezolanas using 10 ingredients and 6 steps. Here is how you cook that.

La caraotas o frijoles negros son básicos en la dieta del venezolano, al desayuno o en la comida, siempre son muy bien recibidos.

Ingredients and spices that need to be Take to make Frijoles negros/ Caraotas Venezolanas:

1. 250 grs frijoles negros
2. 1 chuleta de cerdo Ahumada
3. 1/2 pimiento rojo
4. 1/4 de cebolla
5. 1 diente ajo
6. 1 puñito de cilantro
7. 1 cubito pollo
8. al gusto Sal
9. al gusto Pimienta
10. Chorrito aceite

Steps to make to make Frijoles negros/ Caraotas Venezolanas

1. Un día antes, los frijoles se ponen a remojar para que ablanden y no se necesite olla de presión, pero no sin antes, revisar si entre ellos hay piedras. (Siempre pensé que era mito hasta que una vez me salió una mientras comía). Si los frijoles absorben toda el agua y se secan, se le pone más, siempre que cubran.
2. Se ponen a hervir los frijoles en una olla cubiertos de agua. Agregamos sal, pimienta y el cubito.
3. Mientras se cocinan los frijoles, hacemos el guiso. Sofreímos en aceite (poco), un diente de ajo picadito, la chuleta picada en cubitos, la cebolla, el cilantro y el pimiento, todo picado pequeño.
4. Cuando todo esté cocido, se lo agregamos que la sopa. Yo le agrego hasta el hueso de la chuleta para que le de más sabor.
5. Dejamos cocinar hasta que el agua se evapore y podamos ver los frijoles, y volvemos a poner la misma cantidad de agua. Probamos para saber si está bien sazonado o le falta algo.
6. En mi caso, siempre con colocarle una sola vez agua, es suficiente para que los frijoles ya estén blandos. Pues es importante dejarlos remojar 1 día. Los pueden dejar tan secos o húmedos como gusten. ¡Buen provecho!

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Frijoles negros/ Caraotas Venezolanas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!