Tortitas de huevo en chile verde

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tortitas de huevo en chile verde. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tortitas de huevo en chile verde is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Tortitas de huevo en chile verde is something that I have loved my whole life.

Many things affect the quality of taste from Tortitas de huevo en chile verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de huevo en chile verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de huevo en chile verde is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de huevo en chile verde estimated approx 1h 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tortitas de huevo en chile verde using 18 ingredients and 6 steps. Here is how you cook that.

#huevo Este plato 🍛 es un clásico que encuentras en las cocinas de comida corridas o puesto de tacos de guisado.... Y es rendidor y sabroso.

Ingredients and spices that need to be Get to make Tortitas de huevo en chile verde:

1. 1/2 pechuga de pollo
2. 2 tazas agua
3. 1 diente ajo
4. 1 cucharadita sal
5. Para la salsa
6. 12 tomates verdes
7. 6 chiles serranos
8. 1 diente ajo
9. 1 cuarto cebolla blanca
10. 1 cucharadita sal
11. 1 rama epazote
12. 1/2 taza agua
13. 2 tazas caldo de pollo (donde se cosio la pechuga
14. Para el capeado
15. 4 huevos
16. 2 cucharadas (soperas) de harina de trigo
17. 1 pizca sal
18. 1/2 litro aceite

Instructions to make to make Tortitas de huevo en chile verde

1. Lavar la pechuga de pollo, retirar la piel, agregar a la olla exprés el pollo, las dos tazas de agua, el ajo la cebolla y la sal. Cocer por 10 minutos. Ya fría la pechuga la vamos a desmenuzar y reservamos. Guardamos el caldo.
2. Lavamos los ingredientes para la salsa y los ponemos a cocer (los tomates, chiles, ajo cebolla),con media taza de agua y ya frío lo molemos con las tazas de caldo de pollo y sal. En una cacerola agregamos 3 cucharadas soperas de aceite y doramos un pedazo de cebolla blanca, ya que esta doradita agregamos la salsa y una rama de epazote y esperamos que hierba.
3. Calentamos la mitad del aceite en un sartén y a la vez. Preparamos el huevo para el capeado, (puedes usar batidora manual) primero las claras, agregamos las yemas, sal y las cucharadas de harina y el pollo dezmenuzado y revolvemos todo.
4. Ya que está caliente el aceite tomaremos de la mezcla una cucharada sopera y agregamos al aceite para hacer una tortita y seguimos hasta que se termine la mezcla
5. Debemos colocar en un escurridor para quitar el exceso de aceite
6. Colocamos 3 tortitas de huevo en un plato y bañamos con salsa caliente.

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