Tamales de frijol y mumu

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tamales de frijol y mumu. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tamales de frijol y mumu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Tamales de frijol y mumu is something which I've loved my entire life.

Many things affect the quality of taste from Tamales de frijol y mumu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de frijol y mumu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de frijol y mumu is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de frijol y mumu estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can have Tamales de frijol y mumu using 7 ingredients and 6 steps. Here is how you cook it.

Algo acerca de la comida prehispánica que se ha ido olvidando, pero tratemos de rescatar nuestras raíces.

Ingredients and spices that need to be Make ready to make Tamales de frijol y mumu:

1. 1 kg masa
2. 2 latas frijoles negros refritos (ó 400g de frijoles negros refritos caseros)
3. 1 cebolla
4. 30 g chile piquín en polvo (sin limón ni sal)
5. 12 hojas Mumu (hierba Santa o Acuyo)
6. Sal
7. 1 amarradito de hojas de maíz secas

Instructions to make to make Tamales de frijol y mumu

1. Lavar hojas de maíz. Remojar en agua caliente, una vez suavizadas, escurrir.
2. Lavar hojas de Mumu.
3. Picar finamente cebolla, asar hasta dorar, añadir frijoles, cocinar y agregar chile.
4. Sazonar la masa.
5. Colocar una bolita de masa sobre la parte oscura de la hoja de Mumu, extender y encima de ésta untar frijoles. Enrollar la hoja como si fuera taco.
6. Envolver en una hoja de maíz cada rollo, colocar verticalmente en una vaporera. Cocinar por aproximadamente 30 min o hasta que la masa se separe fácilmente de la hoja.

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So that is going to wrap this up with this special food Steps to Make Ultimate Tamales de frijol y mumu. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!