Pastel AZTECA

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel AZTECA. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel AZTECA is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Pastel AZTECA is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel AZTECA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel AZTECA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel AZTECA is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel AZTECA estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pastel AZTECA using 13 ingredients and 9 steps. Here is how you cook it.

Es un platillo delicioso autóctono y muy popular en México.
Y es tan completo por la variedad de ingredientes que lleva que se puede preparar con pollo o carnes rojas. Y se puede considerar como una comida completa porque lleva guisantes, vegetales, carnes y ademas la vitamina de la tortilla!!!! Además es ideal para tus Fiestas Patrias.!!!!

Ingredients and spices that need to be Take to make Pastel AZTECA:

1. 1 pechuga de pollo grande, cocida y desmenuzada (al cocerla le pones media cebolla y sal )
2. 1 cebolla finamente picada (o si te gusta el rico sabor y textura de la misma, la puedes partir en Julianas)
3. 8 chiles poblanos o cuaresmeños
4. 6 elotes frescos , limpios y rebanados
5. 6 tomates rojos roma, lavados
6. 2 dientes ajo grandes
7. 2 tomates extra, lavados y picados en cubos
8. 8 chiles calorro (asados y limpios )
9. 36 tortillas de maiz de tu marca preferida
10. al gusto sal
11. 1 taza de crema Natural
12. 1 recipiente que puedas meter al horno.
13. aceite el necesario, vegetal o de tu preferencia.

Instructions to make to make Pastel AZTECA

1. Coces tu pechuga, la desmenuzas
2. Rebanas tus elotes frescos y limpios.
3. Tus chiles asados, limpias y haces rajas
4. Los 6 u 8 tomates roma, los cueces con un poco de agua y reservas a un lado junto con los ajos, ya que con esto harás una deliciosa salsa casera.
5. Licuas tus tomates y chiles caloro junto con el ajo y un poco de sal, sin agregar tanta agua, solo en la que se hayan cocido los tomates...el aroma es muy delicioso...y será el toque mas reelevante en nuestra receta.
6. Las tortillas las vas dorando un poco en aceite vegetal de unas cuantas para que vallas acomodando en tu recipiente.
7. Aquí es lo mas emocionante porque como ya tenemos todo preparado, ahora iremos armando nuestro rico pastel Azteca... Primero pones una cama de tortillas doradas, pollo desmenuzado, un poco de rajas, tomate picado, un poco de cebolla, queso y un poco de crema.
   Nuevamente pones otra capa de tortillas, elote, y todo lo demás, el orden no alterará el sabor que esto irá a tener, y así sucesivamente, hasta terminar todos tus ingredientes, ya en la parte de arriba le agregas la salsa casera. Y lo pones en tu horno calentado a 350 grados previamente (con anterioridad)
8. En el horno durará de 25 a 30 minutos...y con mucho cuidado que estará muy caliente!!! Lo puedes acompañar con unas rebanadas de aguacate y extra crema si te apetece.
9. El aroma que tendrás en casa con este rico pastel Azteca será incomparable!!! Es una receta que yo también la preparo para ocasiones muy especiales y deleitar el paladar de familiares y amigos!!

As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet plan and adjust your diet to your personal preferences in time. Whether you want to serve a recipe that makes use of fewer or even more components or is a little basically spicy, you can make easy changes to achieve this objective. Simply put, start making your dishes on schedule. When it comes to standard cooking abilities for beginners you do not require to discover them but only if you understand some basic food preparation strategies.

This isn't a complete overview to quick and easy lunch recipes yet its great food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Favorite Pastel AZTECA. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!