Empanadas de atún - 2

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Empanadas de atún - 2. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Empanadas de atún - 2 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Empanadas de atún - 2 is something which I've loved my entire life.
Many things affect the quality of taste from Empanadas de atún - 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de atún - 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Empanadas de atún - 2 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Empanadas de atún - 2 estimated approx 40 minutos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Empanadas de atún - 2 using 10 ingredients and 2 steps. Here is how you can achieve that.
Las empanadas siempre completan bien la comida.
Ingredients and spices that need to be Prepare to make Empanadas de atún - 2:
- 200 grs pasta hojaldre
- 1 lata atún en agua
- 6 aceitunas
- 1 cda alcaparras
- 1 jitomate
- 1/4 de 1 cebolla (o menos)
- 1 diente ajo
- 1 cta consomé en polvo
- harina necesaria
- 1 huevo
Instructions to make to make Empanadas de atún - 2
- Para hacer estas empanadas necesitamos primero poner a saltear en una cucharada de aceite 1/4 parte de una cebolla picadita, un diente de ajo picado, un jitomate pelado y picado, una lata de atún en agua escurrido, una cucharadita de consomé en polvo, pimienta, una cucharada de alcaparras y unas 6 aceitunas cortadas en rebanadas. Una vez listo lo metemos al congelador pues el relleno debe de estar frío.
- Extendemos en una tabla con un poco de harina muestra pasta de hojaldre y ayudándonos con un platito cortamos círculos, les ponemos una cucharada del relleno, los doblamos, sellamos las orillas con un tenedor, las colocamos en una lámina, las barnizamos con huevo y las metemos 20 minutos aproximadamente al horno.



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So that is going to wrap this up with this special food How to Make Favorite Empanadas de atún - 2. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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