Chacales tipo la sierra de Chihuahua

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chacales tipo la sierra de Chihuahua. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chacales tipo la sierra de Chihuahua is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chacales tipo la sierra de Chihuahua is something which I have loved my whole life.

Many things affect the quality of taste from Chacales tipo la sierra de Chihuahua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chacales tipo la sierra de Chihuahua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chacales tipo la sierra de Chihuahua is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chacales tipo la sierra de Chihuahua estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Chacales tipo la sierra de Chihuahua using 6 ingredients and 5 steps. Here is how you cook that.

Los chacales son los elotes que se ponen a cocer en agua con sal, para luego secar al sol; cuando están perfectamente secos, se desgranan y se guardan para utilizarse cuando se necesitan, es una comida de cuaresma que se usa en el norte de México, principalmente en la Sierra de Chihuahua.

Ingredients and spices that need to be Take to make Chacales tipo la sierra de Chihuahua:

1. 250 gr chacales
2. 125 gr chile colorado de la tierra
3. 1dientes ajo
4. 3 cdas aceite
5. 200 gr queso tipo cheddar rallado o queso tipo chihuahua
6. 2 cebollas

Instructions to make to make Chacales tipo la sierra de Chihuahua

1. Los chaclaes se quiebran un poco en un molino pero sin hacerse polvo o el metate; no deben de molerse mucho,
2. sino simplemente resquebrajarse, se dejan remojando en agua fria un dia antes durante toda la noche.
3. Se enjuagan en un colador con mas agua. Se vacian en un recipiente hondo con agua suficiente para que queden bien cubiertos, cuando casi estan se les echa la sal, un diente de ajo y la cebolla. Dejarlos otro rato en el fuego hasta que esten cocidos (blanditos).
4. El chile colorado se va a poner en el agua para que se ablande y se muele en la licuadora con un ajo y sal, que quede espeso, se le pone muy poquita agua.
5. Se vacia en la sartén con poco aceite y se frie. Termine de espesar y vierta los chacales y se dejan hervir unos 15 minutos. Se sirve muy caliente con queso rallado por encima.

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So that is going to wrap this up for this exceptional food Recipe of Quick Chacales tipo la sierra de Chihuahua. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!