Bistek en chile negro

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Bistek en chile negro. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bistek en chile negro is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Bistek en chile negro is something which I have loved my whole life.

Many things affect the quality of taste from Bistek en chile negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistek en chile negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistek en chile negro is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistek en chile negro estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bistek en chile negro using 7 ingredients and 7 steps. Here is how you cook it.

Está comida también le gusta mucho a mi esposo por que su mamá se la hacía cuando era niño.

Ingredients and spices that need to be Prepare to make Bistek en chile negro:

1. 1/2 kilo bistek contra
2. 1/2 kilo tomates o Tomatillo
3. 10 chiles Negros
4. 2 dientes ajo
5. al gusto jugo Maggy para sazonar la carne (eso es a elección de cada quien)
6. al gusto sal
7. c/n agua

Steps to make to make Bistek en chile negro

1. Pelamos y lavamos muy bien los tomates y los ponemos a asar en el comal teniendo cuidado de que no se asen de más por que pueden amargar.
2. Vamos a desvenar los chiles y a asarlos pocos segundos por ambos lados cuidando de que no se queme ninguno por que también podrían amargar.
3. Ponemos a dorar el bistek y lo sazonamos con Jugo Maggy y sal.
4. Mientras se dora el bistek, ponemos a moler los tomates con los chiles, los ajos y poca agua.
5. Vamos a colar el chile y lo vamos a vaciar en el bistek ya colado.
6. Lo sazonamos con sal y lo dejamos hervir.
7. Una vez que ya este lo servimos acompañado de arroz de tu preferencia, y tortillas calientitas recién salidas del comal y agüita de sabor. Yo la hice de ciruela.

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This isn't a complete guide to fast and easy lunch dishes but its great something to chew on. Hopefully this will get your innovative juices streaming so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Bistek en chile negro. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!