Albóndigas y spaghetti en salsa roja

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas y spaghetti en salsa roja. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas y spaghetti en salsa roja is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Albóndigas y spaghetti en salsa roja is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas y spaghetti en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas y spaghetti en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas y spaghetti en salsa roja is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas y spaghetti en salsa roja estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas y spaghetti en salsa roja using 10 ingredients and 5 steps. Here is how you can achieve that.

Una de mis comidas favoritas.

Ingredients and spices that need to be Take to make Albóndigas y spaghetti en salsa roja:

1. 500 gramos carne molida
2. 1 bolsa spaghetti
3. 1/4 chorizo
4. 3 tomates
5. 1 cebolla
6. 1 ramita cilantro
7. 1/2 chile morrón
8. 1 huevo
9. 1 cucharada mostaza
10. al gusto salpimentar

Steps to make to make Albóndigas y spaghetti en salsa roja

1. Poner a hervir la pasta con media cebolla y un poco de norsuiza para que le de sabor.
2. En un recipiente colocar carne molida agregar huevo, cucharada de mostaza y salpimentar al gusto, mezclar todo y hacer bolitas de carne.
3. En la licuadora agregar tomate, mitad de cebolla, chile morrón, cilantro, licuar todo hasta que quede espeso si es necesario agregar un poco de agua (dependiendo del jugo de los tomates).
4. Ya que esté suave spaghetti, sacar y colar, en un sartén con poquito aceite colocar las albóndigas junto con el chorizo, voltear hasta que queden doraditas.
5. Después de dorar albóndigas agregar la salsa, tapar unos 5 minutos hasta que empiece a hervir y posterior agregar la pasta, tapar de nuevo otros 5 min y listo! A servir!

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Albóndigas y spaghetti en salsa roja. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!