Arroz con Leche

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Arroz con Leche. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con Leche is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Arroz con Leche is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Leche is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Leche estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz con Leche using 8 ingredients and 4 steps. Here is how you can achieve that.

Un postre típico de la comida mexicana, fácil, muy rendidor y delicioso.

Ingredients and spices that need to be Prepare to make Arroz con Leche:

1. 2 tazas arroz
2. 1/4 Kg azúcar
3. 1 lechera
4. 1 carnation
5. 1 rama canela
6. Canela el polvo
7. Agua para cubrir el arroz
8. Postres

Instructions to make to make Arroz con Leche

1. Se lava perfectamente el arroz, en una olla se agrega agua suficiente, se pone el azúcar y la canela en rama y se agrega el arroz a que se cueza. Se rectifica que no le falte agua durante el proceso.
2. Una vez que está casi cocido, el agua debe haberse consumido a la mitad, se agrega las leche evaporada y al gusto la lechera, debe quedar un poco espeso el líquido.
3. Se deja enfriar un poco afuera y se refrigera. Se sirve el moldes gelatineros o platos de postre, espolvoreando un poco de canela arriba.
4. Opcional: una vez cocido, se puede dejar a que enfríe y se puede licuar, se vacía en un refractario, se refrigera y se corta en porciones (se puede agregar un poco de grenetina disuelta al momento de licuar)

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